Hortas

Overlooking the Jetty

Opening Times
Lunch & Dinner: 7 Days
Public Holidays: Open

Set on the beach front at Port Noarlunga, this stunning restaurant & cafe sources the best local produce to create both contemporary Australian and Portuguese inspired dishes that are a feast for your senses.

Hortas is an Award Winning seafood restaurant in Adelaide.

ENTREE

Seafood Chowder… 18.0

Made with local fish, seafood & potato & served w-crusty bread

Portuguese Style Garlic Prawns… 22.0 (Mains 41.0)

Australian prawns in herbed extra virgin olive oil & crusty bread

Pumpkin, Sundried Tomato & Parmesan Arancini… 19.0

With basil pesto, toasted pepitas & aioli (v)

Salmon Graviax… 22.0

Gin cured salmon w-dill crème fraiche, pickled cucumber & sour dough toast

*Public Holidays attract a 10% surcharge

STARTERS

Herb and garlic toasted ciabatta… 8.0 serve

Warm bread with butter… 2.0 pp

Chili & thyme marinated olives (gf)… 7.5

Stuffed baby peppers (gf)… 8.5

Salt & pepper squid w- aioli (gf)… 9.5

Wedges w-sweet chili & sour cream… 12.5

*Public Holidays attract a 10% surcharge

MAINS

Angus Beef Fillet (gf)… 43.0

Chargrilled w- potato puree, swiss mushroom, confit garlic, sautéed broccolini, sweet potato crisps & jus

Pan Seared Northern Territory Barramundi… 41.0

With S.A. king prawns & Goolwa pipis in a prawn bisque w-green beans & a fennel & citrus salad (gf)

Pan Seared Atlantic Salmon… 38.5

With salad of baby cos, kipfler potato & green beans, tomato, green olive, white anchovy salsa & aioli(gf)

Fish & Chips… 35.5

South Australian flathead in Coopers Ale batter, w- chips, tartare & salad

Chicken Skewers… 35.5

Chargrilled in chimmi churri, served with an olive, roasted pepper & lemon pearl couscous salad & coriander yoghurt

Rocket & Haloumi Salad… 26.5

Seared haloumi, carrot, orange segments, rocket & honey mustard vinaigrette (v)

*Public Holidays attract a 10% surcharge

SEAFOOD SPECIALTIES

Seafood Cataplana… 46.0

  • S.A. blue swimmer crab (in shell)
  • Australian prawns
  • Local fish pieces
  • Kinkawooka mussels & Goolwa pipis in a tomato, garlic, onion, capsicum & smoked paprika sauce

Seafood Platter for Two… 150.0

  • S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce
  • Morton Bay bug, baked in citrus & herb butter
  • Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine
  • N.T. barramundi skewer w-chimmi churri
  • S.A. king prawn skewer, brushed w-garlic & lemon
  • Port Lincoln oysters w-crispy pancetta & our bbq bourbon sauce
  • Salt & pepper squid, Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta

*Public Holidays attract a 10% surcharge

VEGAN

Braised Chickpea Ragu (Entrée)… 18.0

With roasted vegetables, rocket & sweet balsamic

Slow Cooked Swiss Mushroom Chutney (Entrée)… 18.9

With roasted capsicum, baby spinach & shaved fennel

Carrot, Rocket & Orange Salad (Main)… 26.5

With honey mustard vinaigrette & cashew cream cheese

Spaghetti (Main)… 30.9

Tossed in sundried tomato & cashew pesto, roasted capsicum & baby spinach

*Public Holidays attract a 10% surcharge

DESSERT

Portuguese Molotof… 17.5

Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)

Dark Chocolate fondant… 17.5

w-a molten centre, served w-baileys & white chocolate ganache, poached berries & vanilla ice cream

Pudim Flan… 17.5

A traditional Portuguese dessert, much like a crème caramel with a hint of Portuguese Ruby Port w-macerated strawberries & churro

Trio of fruit… 14.5

Granita w-berries & peanut praline (gf) (vegan)

Torta De Laranja… 17.5

Portuguese orange roll cake w-double cream, candied orange & chocolate crumb (gf)

*Public Holidays attract a 10% surcharge

PETISCOS (TAPAS)

Portuguese Traditional Specialties

  • Per dish… 16.5
  • 3 x dishes… 47
  • Almondegas com bacon; bacon wrapped meatballs (gf)
  • Pasteis de bacalhau; cod fish cakes (gf)
  • SA Kinkawooka mussels w- white wine, chorizo, cherry tomato & garlic (gf)
  • Crumbed mushrooms; stuffed with chorizo and bocconcini
  • Chorizo com pepperonata; grilled Spanish sausage with roasted peppers, onion & pesto (gf)

*Public Holidays attract a 10% surcharge

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Best Seafood Restaurant 2020
South Australia

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