Hortas
Overlooking the Jetty
Open 7 Days
Lunch: Monday - Sunday
Dinner: Tuesday - Saturday
Set on the beach front at Port Noarlunga, this stunning restaurant & cafe sources the best local produce to create both contemporary Australian and Portuguese inspired dishes that are a feast for your senses.
Hortas is an Award Winning seafood restaurant in Adelaide.
Menu
Sardines
18.9
Port Lincoln Sardines in a lemon & herb crust, served w-a caper & tomato salsa
Mushroom & Parmesan Arancini
18.5
With a roasted tomato broth, mushroom relish & fried enoki (v)
SA Mussels
19.9
Kinkawoonka mussels with white wine, chorizo, cherry tomato & garlic (gf)
Seafood Chowder
15.0
Local fish, prawns & Kinkawooka mussels in a rich potato soup & served w-crusty bread
Spaghetti
30.9
Gluten free spaghetti tossed in a sundried tomato & cashew pesto, roasted capsicums & baby spinach (vegan)
Braised Lamb Shank
34.5
Saltbush lamb, slow cooked w-red wine, tomato & herbs, served w-potato Puree, heirloom carrots & peas (gf)
Fish & Chips
31.9
South Australian Yellowfin Whiting in Coopers Ale batter, w- chips, tartare & salad
Northern Territory Barramundi
35.9
Cooked in a Brazilian style w-coconut, tomato & capsicum & served w-jasmine rice (gf)
Chicken Skewers
32.5
Chargrilled in chimmi churri, served with an olive & roasted pepper couscous and coriander yoghurt
Angus Beef Fillet
39.9
Chargrilled & roasted sweet potato, swiss mushroom, sautéed broccolini, sweet potato crisps & jus (gf)
Kangaroo Pie
29.9
Kangaroo loin, braised w-red wine & baby vegetables, w-flaky pastry & garden salad
Seafood Cataplana
43.5
S.A. blue swimmer crab (in shell), Australian prawn, local fish pieces, Goolwa pipis & Kinkawooka mussels in a tomato, garlic, onion, capsicum & smoked paprika sauce
Seafood Platter for Two
142
S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce | Morton Bay bug, baked in citrus & herb butter | Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine | N.T. barramundi skewer w-chimmi churri | S.A. king prawn skewer, brushed w-garlic & lemon | Port Lincoln oysters w-crispy pancetta & our bbq bourbon sauce | Salt & pepper squid | Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta
Herb & Garlic Toasted Ciabatta
7.5
Herb and garlic toasted ciabatta, per serve
Warm Bread with Butter
2
Warm bread with butter, per person
Lemon & Thyme Marinated Olives
7.2
Lemon & thyme marinated olives (gf)
Stuffed Baby Peppers
8.2
Stuffed baby peppers (gf)
Salt & Pepper Squid
9.5
With aioli (gf)
Wedges
12.5
With sweet chili and sour cream
Portuguese Custard Tart
5.00
(when available, please allow 15mins)
Dark Chocolate Fondant
16.5
With a molten centre, served w-baileys & white chocolate ganache, poached berries & vanilla ice cream
Portuguese Molotof
16.5
Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)
Crème Catalan
16.5
Infused w-orange & cinnamon, served w-pineapple jam & churros
Trio Of Fruit
14.5
Granita with berries & peanut praline (gf) (v)
Entregosto
15.0
Sticky pork ribs with house made bbq sauce (spicey) (gf) - select 3 Petiscos for $42
Almondegas Com Bacon
15.0
Bacon wrapped meatballs (gf) - select 3 Petiscos for $42
Pasteis De Bacalhau
15.0
Cod fish cakes (gf) - select 3 Petiscos for $42
Crumbed Mushrooms
15.0
Stuffed with chorizo and bocconcini - select 3 Petiscos for $42
Chorizo Com Peperonata
15.0
Grilled Spanish sausage with roasted peppers and onion (gf) - select 3 Petiscos for $42
*Public Holidays attract a 10% surcharge
Best Seafood Restaurant 2020
South Australia
