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Option 1 $95 (per person)
Option 2 $200 (2 people)
Valentine’s Day Menu
Monday evening 14th February 2022
View menu below
Option 1 $95 (per person)
Glass of sparkling or glass of beer on arrival
Entrée
Confit Pork Belly
w-Celeriac remoulade, black pudding & red wine jus (gf)
or
Seared Scallops
w-corn puree, chorizo crumb & snow pea tendrils (gf)
or
Tempura Vegetables
w-chargrilled lime cheek & siracha aioli (v)
Main
Pan Seared NT Barramundi
w-cauliflower puree, roasted cauliflower, pomegranate, herb salad & herb oil (gf)
or
Chargrilled Angus Eye Fillet
w-potato dauphinoise, broccolini, carrot puree & red wine jus (gf)
or
Roasted Pumpkin & Lentil Salad
w-baby rocket, red onion, pepitas, hummus& lemon vinaigrette (gf)(v)
Dessert
Shared dessert of
Chocolate mousse, raspberry sorbet, vanilla fairy floss, Portuguese biscoitos, white chocolate soil & berries
Option 2 $200 (per person)
Glass of sparkling or glass of beer on arrival
Seafood Platter for Two
S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce
Moreton Bay bug, baked in citrus & herb butter
Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine
N.T. barramundi skewer w-chimmi churri
S.A. king prawn skewer, brushed w-garlic & lemon
Smoky Bay oysters baked with Bourbon bbq sauce & pancetta
Salt & pepper squid, Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli
& grilled ciabatta
Dessert
Shared dessert of
Chocolate mousse, raspberry sorbet, vanilla fairy floss, Portuguese biscoitos, white chocolate soil & berries
