Award Winning Seafood Restaurant Adelaide

Hortas Menu

Opening Times
Lunch: 7 Days
Dinner: Monday - Saturday
Public Holidays: Open

Seafood Chowder… 20.0

Made with local fish, seafood & potato & served w-crusty bread

Portuguese Style Garlic Prawns… 22.0 (Mains 41.0)

Australian prawns in herbed extra virgin olive oil & crusty bread

Heirloom Tomato, Roasted Baby Beetroot, Hummus, Danish Feta & Ciabatta Crisps… 16.9

(vegetarian), (vegan option available)

Twice Cooked Pork Belly… 21.0

With aromatic caramel, chili, herb and bean sprout salad (gf)

Wild Mushroom Risotto… 20.0

With pork & fennel sausage crumb (gf)

*Public Holidays attract a 10% surcharge

Herb and garlic toasted ciabatta (4 pieces)… 8.5

Warm bread with butter (per person)… 2.0

Salt & pepper squid w- aioli (gf)*traces in oil… 9.5

Chili & garlic marinated olives (gf)… 7.5

Stuffed baby peppers (gf)… 8.5

Wedges w-sweet chili & sour cream w-chives… 12.5

Crispy chips & aioli… 8.5

*Public Holidays attract a 10% surcharge

Atlantic Salmon… 39.0

Pan seared Atlantic Salmon, duck fat kipfler potatoes, blistered cherry tomatoes, green beans & saffron beurre blanc (gf)

Angus Beef Fillet (gf)… 46.0

Chargrilled & served w-dauphinoise potato, roasted carrot puree, broccolini & red wine jus (gf)

Pan Seared Northern Territory Barramundi… 40.0

Cauliflower puree, roasted cauliflower, baby spinach, peas & pancetta crisp

Fish & Chips… 36.5

South Australian flathead in Coopers ale batter, w- chips, tartare & salad

Roast Vegetable Salad… 30.9

With cumin yoghurt, rocket, walnut & orange (gf) (vegetarian) (vegan option available)

Confit Duck Leg… 36.0

French lentils, braised red cabbage, cavallo nero & jus

*Public Holidays attract a 10% surcharge

Seafood Cataplana… 46.0

  • S.A. blue swimmer crab (in shell)
  • Australian prawns
  • Local fish pieces
  • Kinkawooka mussels & Goolwa pipis in a tomato, garlic, onion, capsicum & smoked paprika sauce

Seafood Platter for Two… 150.0

  • S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce
  • Morton Bay bug, baked in citrus & herb butter
  • Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine
  • N.T. barramundi skewer w-chimmi churri
  • S.A. king prawn skewer, brushed w-garlic & lemon
  • Smoky Bay oysters baked with Bourbon bbq sauce & pancetta
  • Salt & pepper squid, Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta

*Public Holidays attract a 10% surcharge

Portuguese Molotof… 17.5

Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)

Dark Chocolate fondant… 17.5

w-a molten centre, served w-baileys & white chocolate ganache, poached berries & vanilla ice cream

Pudim Flan… 17.5

A traditional Portuguese dessert, much like a crème caramel with a hint of Portuguese Ruby Port w-macerated strawberries & churro

Trio of fruit… 14.5

Granita w-berries & peanut praline (gf) (vegan)

Torta De Laranja… 17.5

Portuguese orange roll cake w-double cream, candied orange & chocolate crumb (gf)

*Public Holidays attract a 10% surcharge

Portuguese Traditional Specialties

  • Per dish… 16.5
  • 3 x dishes… 47.0
  • Almondegas com bacon; bacon wrapped meatballs (gf)
  • Pasteis de bacalhau; cod fish cakes (gf)
  • SA Kinkawooka mussels w- white wine, chorizo, cherry tomato & garlic (gf)
  • Chorizo Com Milho: grilled chorizo sausage with chargrilled sweet corn & chimi churri (gf)
  • Ameijoa: cockles in white wine, w-olive oil, garlic, fresh coriander, lemon & fried potato (gf)

*Public Holidays attract a 10% surcharge

Best Seafood Restaurant 2020
South Australia