Award Winning Seafood Restaurant Adelaide

Hortas Menu

ENTREE

Seafood Chowder… 20.0

Made with local fish, seafood & potato & served w-crusty bread

Portuguese Style Garlic Prawns… 22.0 (Mains 41.0)

Australian prawns in herbed extra virgin olive oil & crusty bread

Heirloom Tomato, Roasted Baby Beetroot, Hummus, Danish Feta & Ciabatta Crisps… 16.9

(vegetarian), (vegan option available)

Twice Cooked Pork Belly… 21.0

With aromatic caramel, chili, herb and bean sprout salad (gf)

Wild Mushroom Risotto… 20.0

With pork & fennel sausage crumb (gf)

*Public Holidays attract a 10% surcharge

STARTERS

Herb and garlic toasted ciabatta (4 pieces)… 8.5

Warm bread with butter (per person)… 2.0

Salt & pepper squid w- aioli (gf)*traces in oil… 9.5

Chili & garlic marinated olives (gf)… 7.5

Stuffed baby peppers (gf)… 8.5

Wedges w-sweet chili & sour cream w-chives… 12.5

Crispy chips & aioli… 8.5

*Public Holidays attract a 10% surcharge

MAINS

Atlantic Salmon… 39.0

Pan seared Atlantic Salmon, duck fat kipfler potatoes, blistered cherry tomatoes, green beans & saffron beurre blanc (gf)

Angus Beef Fillet (gf)… 46.0

Chargrilled & served w-dauphinoise potato, roasted carrot puree, broccolini & red wine jus (gf)

Pan Seared Northern Territory Barramundi… 40.0

Cauliflower puree, roasted cauliflower, baby spinach, peas & pancetta crisp

Fish & Chips… 36.5

South Australian flathead in Coopers ale batter, w- chips, tartare & salad

Roast Vegetable Salad… 30.9

With cumin yoghurt, rocket, walnut & orange (gf) (vegetarian) (vegan option available)

Confit Duck Leg… 36.0

French lentils, braised red cabbage, cavallo nero & jus

*Public Holidays attract a 10% surcharge

SEAFOOD SPECIALTIES

Seafood Cataplana… 46.0

  • S.A. blue swimmer crab (in shell)
  • Australian prawns
  • Local fish pieces
  • Kinkawooka mussels & Goolwa pipis in a tomato, garlic, onion, capsicum & smoked paprika sauce

Seafood Platter for Two… 150.0

  • S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce
  • Morton Bay bug, baked in citrus & herb butter
  • Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine
  • N.T. barramundi skewer w-chimmi churri
  • S.A. king prawn skewer, brushed w-garlic & lemon
  • Smoky Bay oysters baked with Bourbon bbq sauce & pancetta
  • Salt & pepper squid, Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta

*Public Holidays attract a 10% surcharge

DESSERT

Portuguese Molotof… 17.5

Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)

Sticky Date Pudding… 17.5

Warm date pudding with butterscotch sauce & vanilla bean ice cream

Frangelico Brulee… 17.5

With roasted hazelnuts & candied orange (gf)

Trio of fruit Granita… 14.5

With berries & pistachio praline (gf)(vegan)

Affogato (virgin)… 8.8

Scoop of vanilla ice cream with an espresso

Liqueur Affogato… 17.5

Vanilla ice cream, shot of espresso & your choice of Frangelico, Tia Maria or Baileys liqueur

Portuguese Custard Tarts… 5.0 each

When available, please allow 15 mins

Liqueur Coffee… 12.0

Irish, Jameson
Italian, Frangelico
Gaelic, Drambuie
Mexican, Kahlua

Coffee

Espresso, macchiato… 4.0
Long black, Flat white, latte, cappuccino… 4.5
Pot of tea for one… 4.5
Hot Chocolate, Mocha… 4.5
Mug… $1 extra
Milks-almond, soy & lactose free additional… 50c

*Public Holidays attract a 10% surcharge

PETISCOS (TAPAS)

Portuguese Traditional Specialties

  • Per dish… 16.5
  • 3 x dishes… 47.0
  • Almondegas com bacon; bacon wrapped meatballs (gf)
  • Pasteis de bacalhau; cod fish cakes (gf)
  • SA Kinkawooka mussels w- white wine, chorizo, cherry tomato & garlic (gf)
  • Chorizo Com Milho: grilled chorizo sausage with chargrilled sweet corn & chimi churri (gf)
  • Ameijoa: cockles in white wine, w-olive oil, garlic, fresh coriander, lemon & fried potato (gf)

*Public Holidays attract a 10% surcharge

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Best Seafood Restaurant 2020
South Australia

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