Hortas

Valentine's Day Menu

Thursday evening 14th February

3 course $75 per person
Glass of bubbly, schooner of beer or a soft drink on arrival
Call 83261777 for reservations

Entrée

Hervey Bay half shell scallops,
Baked in sparkling wine butter & served w-a prawn & mango salsa (gf)
Or
Poached chicken breast medallion
w-crispy pancetta, watercress & avocado aioli (gf)

Main

Chargrilled Angus beef fillet w-slow braised beef cheek,
Potato rosti, roasted field mushroom & jus (gf)
or
“Cone Bay” Barramundi w-kinkawooka mussels
In a tomato & chorizo broth w-pappardelle pasta

Dessert

Strawberry & white chocolate cheesecake w-pistachio crumble & peach granita (gf)
or
Double chocolate marquise w-candied orange, ganache & macadamia praline

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