Valentines Day Menu

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3 Course $79 pp

Call 8326 1777 for reservations
View menu below

Entrée

Prawn & Ocean Trout Salad w-lime aioli & mango salsa (gf)
or
Slow cooked “Murray Valley” pork belly w-sweet corn puree & mustard jus
or
Hervey Bay ½ shell scallops baked with citrus butter & served w-pickled vegetables

 

Main

Chargrilled Angus beef fillet w-slow braised beef cheek, potato dauphine, broccolini & jus
or
Pancetta wrapped chicken breast w-roasted sweet potato & field mushroom ragu (gf)
or
Pan seared “Cone Bay” Barramundi w-pappardelle pasta, prawn bisque & an orange & fennel salad

 

Dessert

Dark Chocolate Shortbread Tart w-hazelnut praline, white chocolate shavings & butterscotch ice cream (gf)
or
Coconut meringue w-strawberry mousse, passion fruit curd & lychee granita

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