New Year’s Eve Menu

3 Course $80 pp

Call 8326 1777 for reservations
View menu below

Entrée

“Two Accents” McLaren Vale Gin Cured Ocean Trout ẃ Pomegranate, Cucumber & Orange (gf)
Or
Roast Pork Belly ẃ Fennel & Apple Puree, Cider Reduction & Pickled Vegetables (gf)

 

Main

Angus Beef Fillet ẃ Potato Rosti, Braised Beef Cheek, Green Pea Puree & jus (gf)
or
“Cone Bay” Barramundi ẃ Pappardelle Pasta, seafood bisque & a chargrilled stone fruit salad

 

Dessert

Dark Chocolate Tart ẃ Salted Hazelnut Praline & a Strawberry & Basil Salsa (gf)
or
Mango & White Chocolate Marquise, ẃ Watermelon Granita & Passionfruit Curd

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