New Year’s Eve Menu

3 Course $85 pp

Call 8326 1777 for reservations
View menu below

Entrée

Hervey Bay Half Shell Scallops
Baked in lemon & dill butter & served w-pickled vegetables (gf)

or

Mushroom & Parmesan Arancini
With roasted tomato broth, mushroom chutney & fried enoki (v)

or

Gravalax Cured Salmon
With heirloom tomato, sorrel, fried capers & red wine reduction

or

Confit Pork Belly
With cauliflower & vanilla puree, port & mustard glaze & apple & fennel salad

 

Main

Pan Seared N.T. Barramundi with SA Prawns
In a seafood bisque, with charred asparagus & a citrus & herb salad (gf)

or

Angus Beef Eye Fillet with Braised Beef Cheeks
Fried potato gnocchi & Dutch carrots

or

Pancetta & Macadamia Crusted Lamb Rack
Served on white bean & chorizo cassoulet with green pea puree & jus (gf)

or

Roasted Pumpkin & Lentil Salad
With baby rocket, fetta, lemon dressing & harissa yoghurt (gf)(v)

 

Dessert

Double Chocolate Panna Cotta
With white chocolate “soil”, salted caramel fudge & champagne strawberries (gf)

or

Mango Frangipan Tart
With coconut ice cream, pistachio crumble & rum syrup

or

Portuguese Molotof
With passionfruit curd, lemon gel & shortbread (gf)

or

Trio of Fruits Granita (gf)(vegan)

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