Mother’s Day 2021

3 Course $78

Sunday 9th May
Call 8326 1777 for reservations
View menu below

Entrée

Baked Hervey Bay ½ Shell Scallops
w-chorizo & fetta crumb (gf)
or
Slow Cooked Pork Belly
on celeriac puree and a pear & rocket salad (gf)
or
Avocado & Tomato Terrine
with S.A. Prawns & dill aioli
or
Mushroom & Parmesan Arancini
w- roasted tomato broth & crispy enoki (v)

 

Main

Chargrilled Angus Eye Fillet
w-duck fat potatoes, roasted baby carrots & jus (gf)
or
Pan Seared NT Barramundi
With S.A. king prawns & Port Lincoln mussels in a seafood broth w-green beans & a fennel & citrus salad
or
Sweet Potato Gnocchi
With blistered cherry tomato, spring onion & salsa verde (v)
or
Confit Duck
With sautéed greens & toasted hazelnuts with orange & star anise jus (gf)

 

Dessert

Double Chocolate Panna Cotta
w-pistachio praline & Adelaide Hills fresh raspberries
or
Portuguese Molotof
Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)
or
Sticky Date Pudding
with whisky caramel sauce, candied walnuts & vanilla bean ice cream

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