Award Winning Seafood Restaurant Adelaide

Hortas Menu

Opening Times
Lunch: Tuesday - Sunday
Lunch Mondays: Public Holidays only
Dinner: Tuesday - Saturday

Sardines… 18.9

Grilled Port Lincoln Sardine fillets w-blistered cherry tomatoes, olives, red onion & touch of chili

Seafood Chowder… 15.0

Local fish, prawns & Kinkawooka mussels in a rich potato soup & served w-crusty bread

Pumpkin, Sundried Tomato & Parmesan Arancini… 18.5

W-Basil basil pesto & toasted pepitas (v)

SA Mussels… 19.9

Kinkawoonka mussels with white wine, chorizo, cherry tomato & garlic (gf)

*Public Holidays attract a 10% surcharge

Angus Beef Fillet (gf)… 41.0

Chargrilled & roasted sweet potato, swiss mushroom, sautéed broccolini, sweet potato crisps & jus

Pan Seared Northern Territory Barramundi… 39.0

With S.A. king prawns & Goolwa pipis in a prawn bisque w-green beans & a fennel & citrus salad (gf)

Chicken Skewers… 32.5

Chargrilled in chimmi churri, served with an olive & roasted pepper couscous and coriander yoghurt

Fish & Chips… 32.9

South Australian flathead in Coopers Ale batter, w- chips, tartare & salad

Braised Lamb Shank… 35.5

Saltbush lamb, slow cooked w-red wine, tomato & herbs, served w-potato puree, heirloom carrots & peas (gf)

Warm Roasted Vegetable Salad… 26.5

With balsamic vinaigrette & fetta (v)

Kangaroo Pie… 29.9

Kangaroo loin, braised w-red wine & baby vegetables, w-flaky pastry & garden salad

*Public Holidays attract a 10% surcharge

Seafood Cataplana… 43.5

  • S.A. blue swimmer crab (in shell)
  • Australian prawn
  • Local fish pieces
  • Goolwa pipis
  • Kinkawooka mussels in a tomato, garlic, onion, capsicum & smoked paprika sauce

Seafood Platter for Two… 142

  • S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce
  • Morton Bay bug, baked in citrus & herb butter
  • Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine
  • N.T. barramundi skewer w-chimmi churri
  • S.A. king prawn skewer, brushed w-garlic & lemon
  • Port Lincoln oysters w-crispy pancetta & our bbq bourbon sauce
  • Salt & pepper squid, Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta

*Public Holidays attract a 10% surcharge

Herb and garlic toasted ciabatta… 7.5 serve

Warm bread with butter… 2.0 pp

Lemon & thyme marinated olives (gf)… 7.2

Stuffed baby peppers (gf)… 8.2

Salt & pepper squid w- aioli (gf)… 9.5

Wedges w-sweet chili & sour cream… 12.5

*Public Holidays attract a 10% surcharge

Entrée

Braised Chickpea Ragu… 18.0

With roasted vegetables, rocket & sweet balsamic

Slow Cooked Swiss Mushroom Terrine… 18.9

With pickled red cabbage, fennel & basil

Mains

Warm Roasted Vegetable Salad… 26.5

With balsamic vinaigrette & cashew cream cheese(v)

Spaghetti… 30.9

Tossed in sundried tomato & cashew pesto, roasted capsicum & baby spinach

*Public Holidays attract a 10% surcharge

Portuguese Molotof… 17.50

Soft and fluffy baked meringue in a rich toffee sauce w- macadamia cookie, lemon gel & candied ruby grapefruit (gf)

Dark Chocolate fondant… 17.50

w-a molten centre, served w-baileys & white chocolate ganache, poached berries & vanilla ice cream

Crème Catalan… 17.50

Infused w-orange & cinnamon, served w-pineapple jam & churros

Trio of fruit… 14.5

Granita w-berries & peanut praline (gf) (vegan)

Portuguese Custard Tart… 5

(when available, please allow 15mins)

*Public Holidays attract a 10% surcharge

Portuguese Traditional Specialties

  • Per dish… 15
  • 3 x dishes… 42
  • Almondegas com bacon; bacon wrapped meatballs (gf)
  • Pasteis de bacalhau; cod fish cakes (gf)
  • Entregosto, sticky pork ribs w house made bbq sauce (spicy) (gf)
  • Crumbed mushrooms; stuffed with chorizo and bocconcini
  • Chorizo com peperonata; grilled Spanish sausage with roasted peppers and onion (gf)

*Public Holidays attract a 10% surcharge

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