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Warm Bread with olive oil, balsamic & dukkah

8.5
Serve

Herb and garlic toasted ciabatta

7.5
Serve

Warm bread with butter

2 pp
Assorted stuffed olives (gf)

7
Stuffed baby peppers (gf)

8
Salt & pepper squid with
aioli (gf)

9
2 dips with grilled pita bread

14
Above are small dishes ideal to build a platter

Wedges with sweet chili & sour cream

11


Soup of the Day
Our Waiting Staff Will Inform You Of The Daily Special

13  
South Australian Whiting
Coriander & lemon crusted, w- coconut rice & avocado aioli

19.9  
SA Mussels
Kinkawooka mussels, with white wine, chorizo, cherry tomato & garlic (gf)

19  
Pumpkin, Pine Nut & Fetta Aranchini
With roasted coulis, citrus & herbs (v)

18  
Citrus Cured Salmon
Atlantic Salmon, cured in citrus & herb, with confit tomato, dill aioli & roasted kipfler potato (gf)

21  
   
ENTREE

   
Braised Chick Pea Ragu
With roasted vegetables, rocket & sweet balsamic

18  
Slow Cooked Swiss Mushroom Terrine
With pickled red cabbage, fennel & basil

18.9  
MAIN

   
Chargrilled Vegetable Skewers
With Brazillian style potato salad & avocado salsa (gf)

28.9  
Gluten Free Spaghetti
Tossed in sundried tomato & cashew pesto, roasted capsicum & baby spinach (gf)
30.9  
   
Atlantic Salmon
Pan seared Atlantic Salmon on steamed broccolini w-hazelnut buerre noisette & fresh salmon tartar (gf)

33.5  
Swordfish Skewers
Chargrilled swordfish, brushed w-chimichurri & served w-green vegetables in a red curry sauce (gf)

31.9  
Angus Beef Fillet
Chargrilled & served w-potato & white truffle puree, roasted leek & jus

38.5  
Chicken Wellington
Chicken breast, coated in mushroom duxelle & wrapped in flaky pastry, served w-roasted sweet potato, sautéed spinach, pancetta & a port jus

31.9  
Northern Territory Wild Barramundi
W-pappardelle pasta & Goolwa pipis in a seafood bisque & a shaved pear & fennel garnish

34.9  
Fish & Chips
South Australian Flathead in Coopers Ale batter, w- chips, tartare & salad

29.9  
Pork Cutlet
300g SA Pork Rib Eye, chargrilled w-potato rosti, port & mustard jus & an apple & fennel salad (gf)

33.5  
Handmade Sweet Potato Gnocchi
With semi dried tomatoes, green peas & roasted walnuts (vegan)

30.9  

SIDES
Honey roasted carrots, with cumin & nigella seeds (gf)

Steamed seasonal greens,
w- citrus and chilli (gf)  

Batatas bravas-fried potato w-mustard & spring onion (gf)

Paprika salted shoestring fries (gf)

Garden salad, with tomato, red onion & cucumber (gf)


8


8


8


5.5


7

 

 

 

Menu by Head Chef:
Geoff Skelton

   
Seafood Cataplana
S.A.  blue swimmer crab(in shell), Australian prawn, local fish pieces, Goolwa pipis & Kinkawooka mussels in a tomato, garlic, onion, capsicum & smoked paprika sauce.

39.9  
Seafood Platter for Two
S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce...
Morton Bay bug, baked in citrus & herb butter...
Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine...
N.T. barramundi skewer w-chimmi churri...
S.A. king prawn skewer, brushed w-garlic & lemon...
Port Lincoln oysters w-crispy pancetta & our bbq bourbon sauce...
Salt & pepper squid
Tasmanian smoked salmon
& shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta...

135  



   
   
Portuguese Molotof
soft and fluffy baked meringue in a rich toffee sauce w-deep fried ice cream & strawberry relish

16  
Dark Chocolate Brownie
w-milk chocolate ganache & white chocolate baileys mousse (gf)

16  
Sticky Date Pudding
With butterscotch sauce & spiced crème fraiche

16  
Poached Cherry Frangipan Tart
With black cherry coulis & vanilla bean ice cream

16  
Trio of Fruit Granita
With berries & peanut praline (gf)(v)

14  

Cheese Plate
Our waiting staff will inform
you of the daily specials

Served with Lavosh, water crackers & assorted accompaniments

22.5  
COFFEE
Espresso, macchiato, long black

Flat white, latte, cappuccino

Pot of tea for one

Hot chocolate, mocha

Mug $1 extra

3.5

3.8

3.8

4
 


Available Monday - Thursday

   
Chorizo & Prawn Crostini
Australian prawns, grilled chorizo, roast capsicum & onion on grilled ciabatta

25.5  
Crispy Paprika Dusted Squid
Fried squid in our own paprika spice blend, w- salad greens, red onion, fresh tomato & dill aioli (gf)

23.5  
Smoke Salmon Rosti
Potato rosti, w- smoked salmon, confit tomato, salad greens & lemon aioli (gf)

23
Poached Chicken Salad
W- roast pumpkin, semi dried tomato, salad greens & avocado aioli

21.5
Roast Vegetable Salad
W- rocket, grilled haloumi, toasted pepitas & sticky balsamic (gf,v)

17.5  
Chicken and Mushroom Pie
Braised chicken, swiss brown mushrooms & brie, w- Flaky pastry & petit garden salad

22.9  
Sliders
Angus beef W caramelised onion & a pulled pork w- apple & chili jam, served w- chips

23  
Wedges
With Sweet Chilli Aioli & Sour Cream & Chives Dipping Sauce


11  
Chips Served With Lemon Aioli
8  
Breads
Warm Bread with Butter
(Per Person)

Herb and Garlic Toasted Ciabatta (Per Serve)

1


6
 
Fish & chips with salad & a simple mayonnaise

12
Pappardelle pasta with a rich tomato nap sauce & bocconcini cheese

12
Crumbled chicken tender loin served with chips and salad

12  
Bowl of wedges served with sweet chilli aioli & sour cream & chives sauces

12  
*All children’s meals with a glass of soft drink

 

 

13.9 per dish or
3 for 39

Portuguese Traditional Specialties

13.90 per dish or
3 dishes for 39.00



Almondegas Com Bacon
Bacon wrapped meatballs (gf)

Pasteis de Bacalhau
Cod fish cakes (gf)

Favas Com Toucinho e Chorizo
Broad beans with pork belly & chorizo (gf)

Salt & Pepper Barramundi Wings
With coriander & sweet chili aioli

Crumbed Mushrooms
Stuffed with chorizo and bocconcini

Chorizo Com Peperonata
Grilled Spanish sausage with roasted peppers and onion (gf)

Ameijoa
Cockels in white wine, with olive oil, garlic, fresh herbs, lemon & fried potato (gf)

Entregosto
Sticky pork ribs w house made bbq sauce




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