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Warm Bread with olive oil, balsamic & dukkah

8
Serve

Herb and garlic toasted ciabatta

7
Serve

Warm bread with butter

1 pp
Assorted stuffed olives (gf)

7
Stuffed baby peppers (gf)

8
Salt & pepper squid with
aioli (gf)

9
2 dips with grilled pita bread

14
Above are small dishes ideal to build a platter

Wedges with sweet chili & sour cream

11


Soup of the Day
Our Waiting Staff Will Inform You Of The Daily Special


13  
South Australian Whiting
Coriander & lemon crusted, w- coconut rice & avocado aioli


19.9  
SA Mussels
Kinkawooka mussels, with white wine, chorizo, cherry tomato & garlic (gf)


19  
Pumpkin, Pine Nut & Fetta Aranchini
With roasted coulis, citrus & herbs (v)


18  
Citrus Cured Salmon
Atlantic Salmon, cured in citrus & herb, with confit tomato, dill aioli & roasted kipfler potato (gf)

21  

 

Menu by Head Chef: Geoff Skelton

   
Atlantic Salmon
Pan seared Atlantic Salmon on steamed broccolini w-hazelnut buerre noisette & fresh salmon tartar (gf)


33.5  
Swordfish Skewers
Chargrilled swordfish, brushed w-chimichurri & served w-green vegetables in a red curry sauce (gf)


34.5  
Angus Beef Fillet
Chargrilled & served w-potato & white truffle puree, roasted leek & jus


38.5  
Chicken Wellington
Chicken breast, coated in mushroom duxelle & wrapped in flaky pastry, served w-roasted sweet potato, sautéed spinach, pancetta & a port jus


31.9  
Slow Cooked Lamb Rump
MSA lamb rump, slow roasted & served w-braised red lentils, minted peas, rosemary jus & a pulled lamb spring roll (gf)


34.9  
Northern Territory Wild Barramundi
W-handmade zucchini, ricotta & mint ravioli, seafood bisque & a shaved pear & fennel garnish


34.9  
Fish & Chips
South Australian Flathead in Coopers Ale batter, w- chips, tartare & salad


29.9  
Pork Cutlet
300g SA Pork Rib Eye, chargrilled w-potato rosti, port & mustard jus & an apple & fennel salad (gf)


32.9  
Handmade Sweet Potato Gnocchi
w-semi dried tomatoes, green peas & roasted walnuts (v)


30.9  

SIDES
Honey roasted carrots, with cumin & nigella seeds     

Steamed seasonal greens,
w- citrus and chilli  

Batatas bravas-fried potato w-mustard & spring onion                  
Paprika salted shoestring fries (gf)

Garden salad, with tomato, red onion & cucumber


8


8


8


5.5


7

 
   

ENTREE

   
Braised Chick Pea Ragu
With roasted vegetables, rocket & sweet balsamic


18  
Slow Cooked Swiss Mushroom Terrine
With pickled red cabbage, fennel & basil


18.9  
MAIN

   
Chargrilled Vegetable Skewers
With Brazillian style potato salad & avocado salsa (gf)


28.9  
Handmade Sweet Potato Gnocchi
With berries & peanut praline (gf)(vegan)


30.9  

 

   
Portuguese Molotof
soft and fluffy baked meringue in a rich toffee sauce w-deep fried ice cream & strawberry relish


15  
Dark Chocolate Brownie
w-milk chocolate ganache & white chocolate baileys mousse (gf)


15  
Sticky Date Pudding
With butterscotch sauce & spiced crème fraiche


15  
Poached Cherry Frangipan Tart
With black cherry coulis & vanilla bean ice cream


15  
Trio of Fruit Granita
With berries & peanut praline (gf)(v)


13  

Cheese Plate
Our waiting staff will inform
you of the daily specials

Served with Lavosh, water crackers & assorted accompaniments


22.5  
Coffee
Espresso, macchiato, long black

Flat white, latte, cappuccino

Pot of tea for one

Hot chocolate, mocha

Mug $1 extra

3.5

3.8

3.8

4
 


Available Monday - Thursday


   
Chorizo & Prawn Crostini
Australian prawns, grilled chorizo, roast capsicum & onion on grilled ciabatta


25.5  
Crispy Paprika Dusted Squid
Fried squid in our own paprika spice blend, w- snow pea greens, red onion, fresh tomato & dill aioli (gf)


22.9  
Smoke Salmon Rosti
Potato rosti, w- smoked salmon, confit tomato, salad greens & lemon aioli (gf)


21.9  
Roast Vegetable Salad
W- rocket, grilled haloumi, toasted pepitas & sticky balsamic (gf,v)


17  
Chicken and Mushroom Pie
Braised chicken, swiss brown mushrooms & brie, w- Flaky pastry & petit garden salad


22.5  
Sliders
Angus beef W caramelised onion & a pulled pork w- apple & chili jam, served w- chips


23  
Wedges
With Sweet Chilli Aioli & Sour Cream & Chives Dipping Sauce


10  
Chips Served With Lemon Aioli
7.5  
Breads
Warm Bread with Butter
(Per Person)

Herb and Garlic Toasted Ciabatta (Per Serve)

1


5.5
 
Fish & chips with salad & a simple mayonnaise


12  
Pappardelle pasta with a rich tomato nap sauce & bocconcini cheese


12  
Crumbled chicken tender loin served with chips and salad


12  
Bowl of wedges served with sweet chilli aioli & sour cream & chives sauces


12  
*All children’s meals with a glass of soft drink

Portuguese Traditional Specialties

13.90 per dish or
3 dishes for 38.00



13.9
per dish
or 3 for
38

 
Almondegas Com Bacon
Bacon wrapped meatballs (gf)

   

Pasteis de Bacalhau
Cod fish cakes (gf)

   
Favas Com Toucinho e Chorizo
Broad beans with pork belly & chorizo (gf)

   
Salt & Pepper Barramundi Wings
With coriander & sweet chili aioli

   
Crumbed Mushrooms
Stuffed with chorizo and bocconcini

   
Chorizo Com Peperonata
Grilled Spanish sausage with roasted peppers and onion (gf)

   
Ameijoa
Cockels in white wine, with olive oil, garlic, fresh herbs, lemon & fried potato (gf)

   

Entregosto
Sticky pork ribs w house made bbq sauce

   
Gambas Com Alho
SA king prawns in white wine, with olive oil, garlic, coriander & crouton
   



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