Father's Day 2020

Treat your dad to a fabulous dining experience by the ocean.

Select 2 course $55pp
or
3 courses $68pp

Sunday 6th September
Call 8326 1777 for reservations
View menu below

Warm crusty bread & butter…

Entrée

Seafood Chowder
Local fish, prawns & Kinkawooka mussels in a rich potato soup & served w-crusty bread

or

SA Mussels
Kinkawooka mussels w- white wine, chorizo, cherry tomato & garlic (gf)

or

Mushroom & Parmesan Arancini
W- a roasted tomato broth, mushroom relish & fried enoki(v)

or

Sardines
Port Lincoln Sardines in a lemon & herb crust, served w-a caper & tomato salsa

 

Main

Angus Beef Fillet (gf)
Chargrilled & roasted sweet potato, sautéed broccolini, sweet potato crisps & jus

or

Northern Territory Barramundi – Moqueca
Cooked in a Brazilian style w-coconut, tomato & capsicum & served w-jasmine rice

or

Fish & Chips
South Australian Yellowfin Whiting in Coopers Ale batter, w- chips, tartare & salad

or

Braised Lamb Shank
Saltbush lamb, slow cooked w-red wine, tomato & herbs, served w-potato
Puree, heirloom carrots & peas (gf)

or

Spaghetti
Gluten free spaghetti tossed in a sundried tomato & cashew pesto, roasted capsicums & baby spinach (vegan)

 

Dessert

Portuguese Molotof
Soft and fluffy baked meringue in a rich toffee sauce w-lemon gel & macadamia crumble

or

Dark Chocolate Fondant
w-a molten centre, served w-baileys & white chocolate ganache, poached berries & vanilla ice cream

or

Crème Catalan
Infused w-orange & cinnamon, served w-pineapple jam & churros

or

Trio of Fruit granita w-berries & peanut praline (gf)(vegan)

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