Hortas

Father's Day Menu

2 course $53 per person
3 course $68 per person

Sunday, 1st September 2019: Reservations 83261777

Entrées

Seafood Chowder
Local fish, prawns & Kinkawooka mussels in a rich potato soup & served w-crusty bread

Or
South Australian Whiting
Coriander & lemon crusted, w- coconut rice & avocado aioli

Or
SA Mussels
Kinkawoonka mussels w- white wine, chorizo, cherry tomato & garlic (gf)

Or
Mushroom & Parmesan Arancini
W- a roasted tomato broth, mushroom relish & fried enoki (v)

Or
Roasted Pork Belly
w-thyme & garlic potatoes, apple cider reduction & shaved radish (gf)

Mains

Atlantic Salmon (gf)
Pan seared Atlantic Salmon on steamed broccolini w-hazelnut buerre noisette & fresh salmon tartar

Or
Angus Beef Fillet (gf)
Chargrilled & slow braised beef cheek, served w-potato puree, roasted swiss mushroom & jus

Or
Chicken Skewers
Chargrilled in Portuguese spices w-roasted vegetables & tomato chutney

Or
Northern Territory Wild Barramundi
W-pappardelle pasta & Goolwa pipis in a seafood bisque & a shaved pear & fennel garnish

Or
Fish & Chips
South Australian Flathead in Coopers Ale batter, w- chips, tartare & salad

Or
Braised Lamb Shank
Organic saltbush lamb, slow cooked w-red wine, tomato & herbs, served w-sautéed spinach, butternut pumpkin & matchstick potatoes (gf)

Or
Spaghetti
Gluten free spaghetti tossed in a sundried tomato & cashew pesto, roasted capsicums & baby spinach (vegan)

Dessert

Portuguese Molotof
Soft and fluffy baked meringue in a rich toffee sauce w-ruby grapefruit curd & a date & walnut pastry

Or
Double Chocolate Parfait
w-raspberry & white chocolate ganache (gf)

Or
Mango Panna Cotta
w-passion fruit shortbread & coconut meringue

Or
Steamed Banana Pudding
w-butterscotch sauce & vanilla bean ice cream

Or
Trio of fruit Granita
w-berries & peanut praline (gf) (vegan)

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