Hortas
Overlooking the Jetty
Set on the beach front at Port Noarlunga, this stunning restaurant & cafe sources the best local produce to create both contemporary Australian and Portuguese inspired dishes that are a feast for your senses.
Hortas is an Award Winning seafood restaurant in Adelaide.
Best Seafood Restaurant 2019
South Australia
Menu
Roasted Pork Belly
21
Glazed with ginger & anise, with pumpkin puree & rocket (gf)
Mushroom & Parmesan Arancini
18
With a roasted tomato broth, mushroom relish & fried enoki (v)
SA Mussels
19.9
Kinkawoonka mussels with white wine, chorizo, cherry tomato & garlic (gf)
South Australian Whiting
19.9
Coriander & lemon crusted, with coconut rice & avocado aioli
Seafood Chowder
14.5
Local fish, prawns & Kinkawooka mussels in a rich potato soup & served with crusty bread
Spaghetti
30.9
Gluten free spaghetti tossed in a sun-dried tomato & cashew pesto, roasted capsicums & baby spinach (v)
Braised Lamb Shank
33.9
Organic saltbush lamb, slow cooked with red wine, tomato & herbs, served with roasted chickpeas & vegetables (gf)
Fish & Chips
30.9
South Australian Flathead in Coopers Ale batter, with chips, tartare & salad
Northern Territory Wild Barramundi
35.5
With pappardelle pasta & Goolwa pipis in a seafood bisque & a shaved pear & fennel garnish
Chicken Skewers
32.9
Chargrilled in Portuguese spices with tomato rice & eggplant relish
Angus Beef Fillet
39.9
Chargrilled & served with potato puree, roasted dutch carrots & jus
Atlantic Salmon
35.5
Pan seared Atlantic Salmon on steamed broccolini with hazelnut buerre noisette & fresh salmon tartar (gf)
Seafood Cataplana
42.9
S.A. blue swimmer crab (in shell), Australian prawn, local fish pieces, Goolwa pipis & Kinkawooka mussels in a tomato, garlic, onion, capsicum & smoked paprika sauce
Seafood Platter for Two
142
S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce Morton Bay bug, baked in citrus & herb butter Kinkawooka mussels w-chorizo, tomato, onion, herb & white wine N.T. barramundi skewer w-chimmi churri S.A. king prawn skewer, brushed w-garlic & lemon Port Lincoln oysters w-crispy pancetta & our bbq bourbon sauce Salt & pepper squid Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta
Warm Bread
9
Warm bread with olive oil, balsamic & dukkha, per serve
Herb & Garlic Toasted Ciabatta
7.5
Herb and garlic toasted ciabatta, per serve
Warm Bread
2
Warm bread with butter, per person
Marinated Olives
7.2
Lemon & thyme marinated olives (gf)
Stuffed Baby Peppers
8.2
Stuffed baby peppers (gf)
Salt & Pepper Squid
9.2
With aioli (gf)
Dips
14.5
2 dips with grilled pita bread
Wedges
12.5
With sweet chili and sour cream
Portuguese Custard Tart
5.00
(when available, please allow 15mins)
Coconut Meringue
16.5
With passion fruit curd, lychee granita & poached berries (gf)
Portuguese Molotof
16.5
Soft and fluffy baked meringue in a rich toffee sauce with lemon gel & macadamia crumble
Double Chocolate Brownie
16.5
With strawberry coulis, chocolate soil, chili infused walnuts & vanilla ice cream (gf)
Steamed Orange & Ginger Pudding
16.5
With candied butternut pumpkin & butterscotch ice cream
Trio Of Fruit
14.5
Granita with berries & peanut praline (gf)(v)
Cheese Plate
23
Our waiting staff will inform you of the daily specials - served with lavosh water crackers & assorted accompaniments
*Public Holidays attract a 10% surcharge
Almondegas Com Bacon
14.8
Bacon wrapped meatballs (gf) - select 3 Petiscos for $42
Pasteis De Bacalhau
14.8
Cod fish cakes (gf) - select 3 Petiscos for $42
Favas Com Toucinho e Chorizo
14.8
Broad beans with pork belly & chorizo (gf) - select 3 Petiscos for $42
Salt & Pepper Barramundi Wings
14.8
With coriander & sweet chili aioli - select 3 Petiscos for $42
Crumbed Mushrooms
14.8
Stuffed with chorizo and bocconcini - select 3 Petiscos for $42
Chorizo Com Peperonata
14.8
Grilled Spanish sausage with roasted peppers and onion (gf) - select 3 Petiscos for $42
Ameijoa
14.8
Cockles in white wine, with olive oil, garlic, fresh herbs, lemon & fried potato (gf) - select 3 Petiscos for $42
Entregosto
14.8
Sticky pork ribs with house made bbq sauce - select 3 Petiscos for $42
Chorizo & Prawn Crostini
26.5
Australian prawns, grilled chorizo, roast capsicum & onion on grilled ciabatta
Crispy Paprika Dusted Squid
24.5
Fried squid in our own paprika spice blend, with salad greens, red onion, fresh tomato & dill aioli (gf)
Smoked Salmon on Rosti
24
Potato rosti, with smoked salmon, confit tomato, salad greens & lemon aioli (gf)
Poached Chicken Salad
22.5
With roast pumpkin, semi dried tomato, salad greens & avocado aioli
Roast Vegetable Salad
18.5
With rocket, grilled haloumi, toasted pepitas & sticky balsamic (gf,v)
Chicken & Mushroom Pie
23.9
Braised chicken, Swiss brown mushrooms & brie, with flaky pastry & petite garden salad
Sliders
24
Angus beef with caramelised onion & a pulled pork with apple & chili jam, served with chips
Wedges
12
With Sweet Chilli Aioli & Sour Cream & Chives Dipping Sauce
Chips Served With Lemon Aioli
8Main - Chargrilled Vegetable Skewers
28.9
Chargrilled vegetable skewers, brushed w-chimi churri & served on braised lentils & garlic & parsley dressing (gf)
Main - Gluten Free Spaghetti
30.9
Gluten free spaghetti tossed in sundried tomato & cashew pesto, roasted capsicum & baby spinach (gf)
Entree - Slow Cooked Swiss Mushroom Terrine
18.9
Slow cooked swiss mushroom terrine with pickled red cabbage, fennel & basil
Entree - Braised Chick Pea Ragu
18
Braised chick pea ragu with roasted vegetables, rocket & sweet balsamic
Ice Cream: Drumstick
4.8
Vanilla
Ice Block: Lifesaver
3Ice Block: Proud & Punch
3.5
Orange You Glad (gf & vegan)
Spaghetti & Meatballs
12.5
(gf)
Crumbed Chicken Tenderloin
12.5
Crumbed chicken tenderloin served with chips and salad
Grilled Chicken Strips
12.5
With salad & potatoes (gf)
Fish & Chips
12.5
Fish & chips with salad
*Public Holidays attract a 10% surcharge
