Hortas
Overlooking the Jetty
Set on the beach front at Port Noarlunga, this stunning restaurant & cafe sources the best local produce to create both contemporary Australian and Portuguese inspired dishes that are a feast for your senses.
Hortas is an Award Winning seafood restaurant in Adelaide.
Best Seafood Restaurant 2018
South Australia
Menu
Roasted Pork Belly
21
Glazed with ginger & anise, with pumpkin puree & rocket (gf)
Mushroom & Parmesan Arancini
18
With a roasted tomato broth, mushroom relish & fried enoki (v)
SA Mussels
19
Kinkawoonka mussels with white wine, chorizo, cherry tomato & garlic (gf)
South Australian Whiting
19.9
Coriander & lemon crusted, with coconut rice & avocado aioli
Seafood Chowder
13.9
Local fish, prawns & Kinkawooka mussels in a rich potato soup & served with crusty bread
Spaghetti
30.9
Gluten free spaghetti tossed in a sun-dried tomato & cashew pesto, roasted capsicums & baby spinach (v)
Pork Cutlet
33.5
300g SA Pork Rib Eye, chargrilled with potato rosti, port & mustard jus & an apple & fennel salad (gf)
Braised Lamb Shank
32.9
Organic saltbush lamb, slow cooked with red wine, tomato & herbs, served with roasted chickpeas & vegetables (gf)
Fish & Chips
29.9
South Australian Flathead in Coopers Ale batter, with chips, tartare & salad
Northern Territory Wild Barramundi
34.9
With pappardelle pasta & Goolwa pipis in a seafood bisque & a shaved pear & fennel garnish
Chicken Skewers
32.9
Chargrilled in Portuguese spices with tomato rice & eggplant relish
Angus Beef Fillet
38.5
Chargrilled & served with potato puree, roasted dutch carrots & jus
Atlantic Salmon
33.9
Pan seared Atlantic Salmon on steamed broccolini with hazelnut buerre noisette & fresh salmon tartar (gf)
Seafood Cataplana
39.9
S.A. blue swimmer crab(in shell), Australian prawn, local fish pieces, Goolwa pipis & Kinkawooka mussels in a tomato, garlic, onion, capsicum & smoked paprika sauce
Seafood Platter for Two
135
S.A. blue swimmer crab in a tomato, garlic, onion, capsicum & smoked paprika sauce... Morton Bay bug, baked in citrus & herb butter... Kinkawooka mussels with chorizo, tomato, onion, herb & white wine... N.T. barramundi skewer w-chimmi churri... S.A. king prawn skewer, brushed w-garlic & lemon... Port Lincoln oysters with crispy pancetta & our bbq bourbon sauce... Salt & pepper squid Tasmanian smoked salmon & shoe string fries, garden salad, house tartare, sweet chili aioli & grilled ciabatta
Warm Bread
8
Warm bread with olive oil, balsamic & dukkha, per serve
Herb & Garlic Toasted Ciabatta
7
Herb and garlic toasted ciabatta, per serve
Warm Bread
2
Warm bread with butter, per person
Marinated Olives
7
Lemon & thyme marinated olives (gf)
Stuffed Baby Peppers
8
Stuffed baby peppers (gf)
Salt & Pepper Squid
9
With aioli (gf)
Dips
14
2 dips with grilled pita bread
Platter
Build a platter with any of our starters
Wedges
12
With sweet chili and sour cream
Steamed Banana Pudding
16
With butterscotch sauce & vanilla bean ice cream
Portuguese Molotof
16
Soft and fluffy baked meringue in a rich toffee sauce with ruby grapefruit curd & a date & walnut pastry
Double Chocolate Parfait
16
With raspberry & white chocolate ganache (gf)
Mango Panna Cotta
16
With passionfruit shortbread & coconut meringue
Trio Of Fruit
13
Granita with berries & peanut praline (gf)(v)
Cheese Plate
22.5
Our waiting staff will inform you of the daily specials - served with lavosh water crackers & assorted accompaniments
Almondegas Com Bacon
13.9
Bacon wrapped meatballs (gf) - select 3 Petiscos for $39
Pasteis De Bacalhau
13.9
Cod fish cakes (gf) - select 3 Petiscos for $39
Favas Com Toucinho e Chorizo
13.9
Broad beans with pork belly & chorizo (gf) - select 3 Petiscos for $39
Salt & Pepper Barramundi Wings
13.9
With coriander & sweet chili aioli - select 3 Petiscos for $39Crumbed
Crumbed Mushrooms
13.9
Stuffed with chorizo and bocconcini - select 3 Petiscos for $39
Chorizo Com Peperonata
13.9
Grilled Spanish sausage with roasted peppers and onion (gf) - select 3 Petiscos for $39
Ameijoa
13.9
Cockles in white wine, with olive oil, garlic, fresh herbs, lemon & fried potato (gf) - select 3 Petiscos for $39
Entregosto
13.9
Sticky pork ribs with house made bbq sauce - select 3 Petiscos for $39
Chorizo & Prawn Crostini
26.5
Australian prawns, grilled chorizo, roast capsicum & onion on grilled ciabatta
Crispy Paprika Dusted Squid
24.5
Fried squid in our own paprika spice blend, with salad greens, red onion, fresh tomato & dill aioli (gf)
Smoked Salmon on Rosti
24
Potato rosti, with smoked salmon, confit tomato, salad greens & lemon aioli (gf)
Poached Chicken Salad
22.5
With roast pumpkin, semi dried tomato, salad greens & avocado aioli
Roast Vegetable Salad
18.5
With rocket, grilled haloumi, toasted pepitas & sticky balsamic (gf,v)
Chicken & Mushroom Pie
23.9
Braised chicken, Swiss brown mushrooms & brie, with flaky pastry & petite garden salad
Sliders
24
Angus beef with caramelised onion & a pulled pork with apple & chili jam, served with chips
Wedges
12
With Sweet Chilli Aioli & Sour Cream & Chives Dipping Sauce
Chips Served With Lemon Aioli
8Main - Chargrilled Vegetable Skewers
28.90
Chargrilled vegetable skewers, brushed w-chimi churri & served on braised lentils & garlic & parsley dressing (gf)
Main - Gluten Free Spaghetti
30.9
Gluten free spaghetti tossed in sundried tomato & cashew pesto, roasted capsicum & baby spinach (gf)
Entree - Slow Cooked Swiss Mushroom Terrine
18.9
Slow cooked swiss mushroom terrine with pickled red cabbage, fennel & basil
Entree - Braised Chick Pea Ragu
18
Braised chick pea ragu with roasted vegetables, rocket & sweet balsamic
Bowl of Wedges
12
Bowl of wedges served with sweet chilli aioli & sour cream & chives sauces.
Crumbed Chicken Tenderloin
12
Crumbed chicken tenderloin served with chips and salad
Pasta Bolognaise
12Fish & Chips
12
Fish & chips with salad
